Sunday August 28th – OMG ! I made Christy’s Morgan’s “Gluten-free Banana Walnut Pancakes” this morning. Just half the recipe- thank goodness. I couldn’t stop eating them. I had 3 for breakfast with maple syrup and the other 3 somehow disappeared before lunch. I didn’t have any bananas, but added some toasted almonds (left over from my last batch of “Chocolate Espresso Truffles”).
Back in the day, I would go to IHOP just to have their “Harvest Nut and Grain” pancakes. What a sweet surprise it was when I bit into these vegan pancakes – I was totally transported! The taste, texture and aroma filled my senses and brought back memories like only food can do.
You’ve got to get this book – Christy Morgan’s “Blissful Bites”